{"id":21,"date":"2016-10-04T11:50:16","date_gmt":"2016-10-04T02:50:16","guid":{"rendered":"http:\/\/sakura.bio.titech.ac.jp\/gnavi\/?page_id=21"},"modified":"2026-01-27T09:01:16","modified_gmt":"2026-01-27T00:01:16","slug":"publications","status":"publish","type":"page","link":"https:\/\/comp.life.isct.ac.jp\/gnavi\/publications\/","title":{"rendered":"\u7814\u7a76\u696d\u7e3e"},"content":{"rendered":"<p><a href=\"#paper\">[\u8ad6\u6587\u767a\u8868]<\/a> <a href=\"#conference\">[\u5b66\u4f1a\u767a\u8868]<\/a> <a href=\"#book\">[\u66f8\u7c4d]<\/a> <a href=\"#patent\">[\u7279\u8a31]<\/a><\/p>\n<h5>\u8ad6\u6587\u767a\u8868<\/h5>\n<p><a href=\"https:\/\/www.nature.com\/articles\/s41598-025-29706-8\" target=\"_blank\" rel=\"noopener\">A novel glycerol-containing exopolysaccharide from the ropy strain Lactiplantibacillus plantarum KY5-ES5 and its impact on medium viscosity<\/a><br \/>\nKazunori Sawada and Takuji Yamada<br \/>\nScientific Reports 2026 16, 357. https:\/\/doi.org\/10.1038\/s41598-025-29706-8<\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1878614625001357\" target=\"_blank\" rel=\"noopener\">Observation of novel internal structures within sclerotia of industrial Aspergillus oryzae strains<\/a><br \/>\nKazunori Sawada and Takuji Yamada<br \/>\nFungal Biology 2025 129:8 101669. doi: 10.1016\/j.funbio.2025.101669<\/p>\n<p><a href=\"https:\/\/journals.asm.org\/doi\/10.1128\/msystems.01575-24\" target=\"_blank\" rel=\"noopener\">Comparative genome analysis of the immunomodulatory ability of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus from Japanese pickles<\/a><br \/>\nYiting Liu, Kazunori Sawada, Takahiko Adachi, Yuta Kino, Tingyu Yin, Naoyuki Yamamoto, Takuji Yamada<br \/>\nmSystems 2025 0:e01575-24. doi: 10.1128\/msystems.01575-24<\/p>\n<p><a href=\"https:\/\/journals.asm.org\/doi\/10.1128\/spectrum.00464-24\" target=\"_blank\" rel=\"noreferrer noopener\">Influence of the initial microbiota on eggplant shibazuke pickle and eggplant juice fermentation<\/a><br \/>\nKazunori Sawada and Takuji Yamada<br \/>\nMicrobiology Spectrum 2024 e00464-24. doi: 10.1128\/spectrum.00464-24<\/p>\n<p><a href=\"https:\/\/doi.org\/10.1007\/s11071-022-08105-y\" target=\"_blank\" rel=\"noreferrer noopener\">Modeling and analysis of the dynamics of communities of microbial DNA sequences in environments<\/a><br \/>\nHitoshi Koyano, Kazunori Sawada, Nozomi Yamamoto, Takuji Yamada<br \/>\nNonlinear Dynamics 2023 111:5767-5797. doi: 10.1007\/s11071-022-08105-y<\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1087184521000852\" target=\"_blank\" rel=\"noreferrer noopener\">Analysis of genomic characteristics and their influence on metabolism in Aspergillus luchuensis albino mutants using genome sequencing<\/a><br \/>\nNozomi Yamamoto, Naoki Watarai, Hitoshi Koyano, Kazunori Sawada, Atsushi Toyoda, Ken Kurokawa, Takuji Yamada<br \/>\nFungal Genetics and Biology 2021 Oct;155:103601. doi: 10.1016\/j.fgb.2021.103601<\/p>\n<p><a href=\"https:\/\/peerj.com\/articles\/11123\/\" target=\"_blank\" rel=\"noreferrer noopener\">The effects of vegetable pickling conditions on the dynamics of microbiota and metabolites<\/a><br \/>\nKazunori Sawada, Hitoshi Koyano, Nozomi Yamamoto, Takuji Yamada<br \/>\nPeerJ 2021 9:e11123. doi: 10.7717\/peerj.11123<br \/>\n*PeerJ\u8a8c\u306eFood science and technology\u30ab\u30c6\u30b4\u30ea\u30672021\u5e74\u306e\u95b2\u89a7\u6570TOP5\u306b\u9078\u3070\u308c\u307e\u3057\u305f<\/p>\n<p><a href=\"https:\/\/www.nature.com\/articles\/s41598-021-81105-x\" target=\"_blank\" rel=\"noreferrer noopener\">The relationships between microbiota and the amino acids and organic acids in commercial vegetable pickle fermented in rice-bran beds<\/a><br \/>\nKazunori Sawada, Hitoshi Koyano, Nozomi Yamamoto, Takuji Yamada<br \/>\nScientific Reports 2021 Jan;11:1791. doi: 10.1038\/s41598-021-81105-x<br \/>\n*Scientific Reports\u8a8c\u306eTop 100 in Microbiology (2021) \u306b\u9078\u3070\u308c\u307e\u3057\u305f<\/p>\n<p><a href=\"https:\/\/academic.oup.com\/dnaresearch\/advance-article\/doi\/10.1093\/dnares\/dsz024\/5637755\" target=\"_blank\" rel=\"noreferrer noopener\">Evolution of Aspergillus oryzae before and after domestication inferred by large-scale comparative genomic analysis<\/a><br \/>\nNaoki Watarai, Nozomi Yamamoto, Kazunori Sawada, Takuji Yamada<br \/>\nDNA Research 2019 Dec 1;26(6):465-472. doi: 10.1093\/dnares\/dsz024<\/p>\n<div align=\"right\"><a href=\"#pageTit\">[\u4e0a\u306b\u623b\u308b]<\/a><\/div>\n<h5>\u5b66\u4f1a\u767a\u8868 (*\u306f\u767b\u58c7\u8005)<\/h5>\n<p>2020\/3\/25\uff5e28<br \/>\n<a href=\"https:\/\/www.jsbba.or.jp\/2020\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u65e5\u672c\u8fb2\u82b8\u5316\u5b66\u4f1a2020\u5e74\u5ea6\u5927\u4f1a<\/a><br \/>\n<strong>\u767a\u9175\u98df\u54c1\u7531\u6765\u306e\u4e73\u9178\u83cc\u30b2\u30ce\u30e0\u306b\u304a\u3051\u308b\u5730\u57df\u6027\u306e\u63a2\u7d22<\/strong><br \/>\n\u6728\u91ce \u88d5\u592a*\u3001\u6fa4\u7530 \u548c\u5178\u3001\u5c0f\u8c37\u91ce \u4ec1\u3001\u5c71\u7530 \u62d3\u53f8<\/p>\n<p><strong>\u5546\u696d\u7684\u306b\u751f\u7523\u3055\u308c\u308b\u306c\u304b\u6f2c\u3051\u6f2c\u7269\u88fd\u9020\u4e2d\u306e\u83cc\u53e2\u304c\u4e0e\u3048\u308b\u6210\u5206\u3078\u306e\u5f71\u97ff<\/strong><br \/>\n\u6fa4\u7530 \u548c\u5178*\u3001\u5c0f\u8c37\u91ce \u4ec1\u3001\u5c71\u672c \u5e0c\u3001\u5c71\u7530 \u62d3\u53f8<\/p>\n<p>2019\/12\/10\uff5e13<br \/>\n<a href=\"https:\/\/www.britishecologicalsociety.org\/events\/annual-meeting-2019\/\" target=\"_blank\" rel=\"noreferrer noopener\">2019 Annual Meeting of the British Ecological Society<\/a><br \/>\n<strong>Mathematical modeling and numerical analysis of the dynamics of microbial communities in environments<\/strong><br \/>\nHitoshi Koyano*, Kazunori Sawada, and Takuji Yamada<\/p>\n<p>2019\/10\/12\uff5e14<br \/>\n<a href=\"https:\/\/math.asu.edu\/icma-2019\" target=\"_blank\" rel=\"noreferrer noopener\">7th International Conference on Mathematical Modeling and Analysis of Populations in Biological Systems<\/a><br \/>\n<strong>Mathematical modeling and numerical analysis of the dynamics of microbial communities<\/strong><br \/>\nHitoshi Koyano*, Kazunori Sawada, and Takuji Yamada<\/p>\n<p>2019\/9\/25<br \/>\n<a href=\"https:\/\/www.ipsj.or.jp\/kenkyukai\/event\/mps125.html\" target=\"_blank\" rel=\"noreferrer noopener\">\u60c5\u5831\u51e6\u7406\u5b66\u4f1a\u300c\u6570\u7406\u30e2\u30c7\u30eb\u5316\u3068\u5fdc\u7528\u300d\u7814\u7a76\u4f1a<\/a><br \/>\n<strong>\u74b0\u5883\u4e2d\u306e DNA \u914d\u5217\u306e\u96c6\u56e3\u306e\u30c0\u30a4\u30ca\u30df\u30af\u30b9\u306e\u89e3\u6790<\/strong><br \/>\n\u5c0f\u8c37\u91ce\u3000\u4ec1*\u3001\u6fa4\u7530\u3000\u548c\u5178\u3001\u5c71\u672c\u3000\u5e0c\u3001\u5c71\u7530\u3000\u62d3\u53f8<\/p>\n<p>2019\/9\/9\uff5e11<br \/>\n<a href=\"http:\/\/www.iibmp2019.tokyo\" target=\"_blank\" rel=\"noreferrer noopener\">\u65e5\u672c\u30d0\u30a4\u30aa\u30a4\u30f3\u30d5\u30a9\u30de\u30c6\u30a3\u30af\u30b9\u5b66\u4f1a2019\u5e74\u5ea6\u5927\u4f1a<\/a><br \/>\n<strong>\u767a\u9175\u5fae\u751f\u7269\u7fa4\u96c6\u306e\u5730\u7406\u7684\u6bd4\u8f03<\/strong><br \/>\nChun Wang*\u3001\u6fa4\u7530\u3000\u548c\u5178\u3001\u5c71\u672c\u3000\u5e0c\u3001\u5c71\u7530\u3000\u62d3\u53f8<\/p>\n<p><strong>\u5fae\u751f\u7269\u7fa4\u96c6\u306e\u30c0\u30a4\u30ca\u30df\u30af\u30b9\u306e\u6570\u7406\u30e2\u30c7\u30ea\u30f3\u30b0\u3068\u6570\u5024\u89e3\u6790<\/strong><br \/>\n\u5c0f\u8c37\u91ce\u3000\u4ec1*\u3001\u6fa4\u7530\u3000\u548c\u5178\u3001\u5c71\u672c\u3000\u5e0c\u3001\u5c71\u7530\u3000\u62d3\u53f8<\/p>\n<p>2019\/3\/28\uff5e30<br \/>\n<a href=\"http:\/\/www.food-and-society.com\/conference\/\" target=\"_blank\" rel=\"noreferrer noopener\">Third International Food &amp; Society Conference<\/a><br \/>\n<strong>Typology of the patterns from origination to extinction of indigenous foods<\/strong><br \/>\nHitoshi Koyano*, Nozomi Yamamoto, Kazunori Sawada,Hinako Yago, and Takuji Yamada<\/p>\n<p><strong>The factors of modifying indigenous preserved foods<\/strong><br \/>\nKazunori Sawada*, Nozomi Yamamoto, Hitoshi Koyano, Hinako Yago, and Takuji Yamada<\/p>\n<p>2019\/3\/24\uff5e27<br \/>\n<a href=\"http:\/\/www.jsbba.or.jp\/2019\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u65e5\u672c\u8fb2\u82b8\u5316\u5b66\u4f1a2019\u5e74\u5ea6\u5927\u4f1a<\/a><br \/>\n<strong>\u30b2\u30ce\u30e0\u89e3\u6790\u306b\u3088\u308b<em>Aspergilllus luchuensis<\/em>\u5909\u7570\u682a\u306e\u907a\u4f1d\u5b50\u5909\u7570\u306e\u691c\u51fa<\/strong><br \/>\n\u5c71\u672c\u3000\u5e0c*\u3001\u6e21\u6765\u3000\u76f4\u751f\u3001\u5c0f\u8c37\u91ce\u3000\u4ec1\u3001\u6fa4\u7530\u3000\u548c\u5178\u3001\u5c71\u7530\u3000\u62d3\u53f8<\/p>\n<p>2019\/3\/14\uff5e16<br \/>\n<a href=\"https:\/\/www.ipsj.or.jp\/event\/taikai\/81\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u60c5\u5831\u51e6\u7406\u5b66\u4f1a\u7b2c 81 \u56de\u5168\u56fd\u5927\u4f1a<\/a><br \/>\n<strong>\u5fae\u751f\u7269\u7fa4\u96c6\u306e\u30c0\u30a4\u30ca\u30df\u30af\u30b9\u306e\u6570\u7406\u30e2\u30c7\u30ea\u30f3\u30b0\u3068\u6570\u5024\u89e3\u6790<\/strong><br \/>\n\u5c0f\u8c37\u91ce \u4ec1*\u3001\u6fa4\u7530 \u548c\u5178\u3001\u5c71\u672c \u5e0c\u3001\u5c71\u7530 \u62d3\u53f8<\/p>\n<p>2018\/9\/5<br \/>\n<a href=\"http:\/\/annual2018.jsiam.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u65e5\u672c\u5fdc\u7528\u6570\u7406\u5b66\u4f1a 2018 \u5e74\u5ea6\u5e74\u4f1a<\/a><br \/>\n<strong>\u6587\u5b57\u5217\u306e\u975e\u53ef\u63db\u4f4d\u76f8\u534a\u7fa4\u4e0a\u306e\u504f\u5fae\u5206\u65b9\u7a0b\u5f0f\u3068\u751f\u7269\u7fa4\u96c6\u306e\u52d5\u614b\u89e3\u6790<\/strong><br \/>\n\u5c0f\u8c37\u91ce \u4ec1*\u3001\u6fa4\u7530 \u548c\u5178\u3001\u5c71\u672c \u5e0c\u3001\u5c71\u7530 \u62d3\u53f8<\/p>\n<div align=\"right\"><a href=\"#pageTit\">[\u4e0a\u306b\u623b\u308b]<\/a><\/div>\n<h5>\u66f8\u7c4d<\/h5>\n<p>Indigeneity and Food: Politics, Transnationalism &amp; Social Inclusion.<br \/>\nOlmedo, E., Chan Suet Kay, R. \u7de8 Penerbit UKM, 2021<br \/>\n<strong>Chapter 4 The factors of modifying indigenous preserved foods<\/strong><br \/>\nSawada, K., Yamamoto, N., Koyano, H., Yago, H., Yamada, T.<\/p>\n<div align=\"right\"><a href=\"#pageTit\">[\u4e0a\u306b\u623b\u308b]<\/a><\/div>\n<h5>\u7279\u8a31<\/h5>\n<p>\u98df\u54c1\u306b\u66f5\u7cf8\u6027\u3092\u4ed8\u4e0e\u3059\u308b\u4e73\u9178\u83cc\u3000(<a href=\"https:\/\/www.j-platpat.inpit.go.jp\/c1801\/PU\/JP-2025-089946\/11\/ja\" target=\"_blank\" rel=\"noreferrer noopener\">\u7279\u958b2025-089946<\/a>, <a href=\"https:\/\/patentscope2.wipo.int\/search\/ja\/detail.jsf?docId=WO2025121281&amp;_gid=202524\" target=\"_blank\" rel=\"noreferrer noopener\">WO2025121281<\/a>)<\/p>\n<p>\u514d\u75ab\u8ce6\u6d3b\u5316\u4f5c\u7528\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc\u3000(<a href=\"https:\/\/www.j-platpat.inpit.go.jp\/c1800\/PU\/JP-7337878\/685421FF3198CE2F6406C6CE54C210C57B8B3E45486E57FDC7FCFDD289CB7990\/15\/ja\" target=\"_blank\" rel=\"noreferrer noopener\">\u7279\u8a317337878<\/a>)<\/p>\n<p>\u514d\u75ab\u8ce6\u6d3b\u5316\u4f5c\u7528\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc\u3000(<a href=\"https:\/\/www.j-platpat.inpit.go.jp\/c1800\/PU\/JP-7077458\/96570F463917F3996111491916E110DD1D6024EADACF1242F7ABAEA5983A8DA1\/15\/ja\">\u7279\u8a317077458<\/a>)<\/p>\n<p>\u767a\u9175\u539f\u6599\u306e\u767a\u9175\u7523\u7269\u306e\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u308c\u3092\u4f7f\u7528\u3059\u308b\u767a\u9175\u88fd\u54c1\u306e\u88fd\u9020\u65b9\u6cd5 \u3000(<a href=\"https:\/\/www.j-platpat.inpit.go.jp\/c1800\/PU\/JP-6953106\/EF4898C30809E068D634C07C1683311D93A2190125EACF023840C6152F7B7183\/15\/ja\" target=\"_blank\" rel=\"noreferrer noopener\">\u7279\u8a316953106<\/a>)<\/p>\n<p>\u767a\u9175\u539f\u6599\u306e\u767a\u9175\u7523\u7269\u306e\u7523\u751f\u6291\u5236\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u308c\u3092\u4f7f\u7528\u3059\u308b\u767a\u9175\u88fd\u54c1\u306e\u88fd\u9020\u65b9\u6cd5 \u3000(<a href=\"https:\/\/www.j-platpat.inpit.go.jp\/c1800\/PU\/JP-6973968\/EED05E3FB74837A4908556DB4413D5AD695799DE9238CE17BA55B9AB2CC801FA\/15\/ja\" target=\"_blank\" rel=\"noreferrer noopener\">\u7279\u8a316973968<\/a>)<\/p>\n<p>\u514d\u75ab\u93ae\u9759\u4f5c\u7528\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc\u3000(<a href=\"https:\/\/www.j-platpat.inpit.go.jp\/c1800\/PU\/JP-6928195\/E5AE397FB6945E819B8FE5E2F8BD0FBB375D3AF51739BD0C8A0891C474A9BEBC\/15\/ja\" target=\"_blank\" rel=\"noreferrer noopener\">\u7279\u8a316928195<\/a>)<\/p>\n<div align=\"right\"><a href=\"#pageTit\">[\u4e0a\u306b\u623b\u308b]<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"[\u8ad6\u6587\u767a\u8868] [\u5b66\u4f1a\u767a\u8868] [\u66f8\u7c4d] [\u7279\u8a31] \u8ad6\u6587\u767a\u8868 A novel glycerol-containing exopolysaccharide from the ropy strain Lactiplantibac &#8230;","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8JxWf-l","_links":{"self":[{"href":"https:\/\/comp.life.isct.ac.jp\/gnavi\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comp.life.isct.ac.jp\/gnavi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/comp.life.isct.ac.jp\/gnavi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/comp.life.isct.ac.jp\/gnavi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comp.life.isct.ac.jp\/gnavi\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":58,"href":"https:\/\/comp.life.isct.ac.jp\/gnavi\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":3367,"href":"https:\/\/comp.life.isct.ac.jp\/gnavi\/wp-json\/wp\/v2\/pages\/21\/revisions\/3367"}],"wp:attachment":[{"href":"https:\/\/comp.life.isct.ac.jp\/gnavi\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}